These easy buttermilk waffles are not just a breakfast dish; they are a joyful way to start the day, perfect for lazy Sunday brunches or special occasions with family and friends.
Ingredients
Scale:
2 cups All-purpose flour
1 tablespoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Granulated sugar
2 cups Buttermilk
2 Large eggs
1/2 cup Melted butter
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
In another bowl, combine the buttermilk, eggs, and melted butter. Mix until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. Some lumps are okay.
Lightly grease the waffle maker with cooking spray or additional melted butter.
Pour the recommended amount of batter into the preheated waffle maker (usually about 1 cup, depending on the size of your maker).
Close the lid and cook according to the manufacturer's instructions, typically for 5-7 minutes, until the waffles are golden brown and crispy.
Carefully remove the waffles and serve immediately with your choice of sweet and savory toppings.
