Easy Blueberry Pancakes

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 3/4 cup Milk
• 1 large Egg
• 2 tablespoons Butter, melted
• 1 cup Blueberries

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, mix the milk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix; some lumps are okay.
4. Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
5. Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip pancakes and cook on the other side until golden brown, about 1-2 minutes more.
8. Remove pancakes from the griddle and keep warm while you repeat with the remaining batter.

Nutrition