These delightful treats combine tender apples wrapped in flaky pastry dough, generously coated in a sweet cinnamon syrup. They evoke memories of family gatherings, cozy kitchens, and the irresistible aroma of baked apples wafting through the air.
Ingredients
Scale:
1 package (14 oz) flaky pastry dough
4 medium apples (like Granny Smith or Honeycrisp)
1 cup sugar
2 tsp cinnamon
1/2 cup (1 stick) butter
1 cup water
1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C). This ensures that your dumplings bake evenly and develop a lovely golden color.
Roll out the flaky pastry dough on a lightly floured surface. Cut the dough into squares large enough to wrap around each apple, about 6 inches by 6 inches.
Core the apples, making sure to remove the seeds. You can peel them if you prefer, but the skin adds a nice texture.
Place each apple in the center of a pastry square. Fill the core of each apple with 1 tablespoon of sugar and a sprinkle of cinnamon.
Wrap the pastry around each apple, sealing the edges well. You can use a little water on your fingers to help the dough stick.
In a saucepan, melt the butter over medium heat. Add the remaining sugar, cinnamon, water, and vanilla extract. Stir until the sugar dissolves and the mixture thickens slightly.
Pour the syrup over the dumplings in a baking dish, ensuring each one is well coated.
Bake in the preheated oven for 40-45 minutes, or until the dumplings are golden brown and the apples are tender. The syrup will bubble around the edges.
Remove from the oven and let cool slightly before serving. Serve warm, drizzled with the syrup from the baking dish.
