A refreshing and vibrant dish that combines creamy avocados and sweet strawberries. Perfect for warm summer days, this salad is not only visually stunning but also packed with nutrients.
Ingredients
Scale:
2 ripe avocados, diced
1 cup fresh strawberries, hulled and sliced
4 cups mixed greens (such as spinach, arugula, or spring mix)
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta cheese (optional)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey or maple syrup
Salt and pepper, to taste
Instructions
Start by preparing the dressing. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Adjust seasoning to taste and set aside.
In a large bowl, combine the mixed greens, diced avocados, sliced strawberries, and red onion.
Drizzle the dressing over the salad ingredients. Use tongs to gently toss the salad until everything is evenly coated in the dressing.
If you’re using feta cheese, sprinkle it on top just before serving.
Serve immediately, or refrigerate for up to 30 minutes to allow the flavors to meld.
