A dish so simple yet so delicious that it will become your go-to weeknight meal. This casserole is creamy, comforting, and loaded with flavors, making it a delightful option for busy families.
Ingredients
Scale:
3 cups cooked chicken, shredded
1 can (10.5 oz) cream of mushroom soup
2 cups frozen mixed vegetables
1 cup cheddar cheese, shredded
1 cup crushed potato chips
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cooked chicken, cream of mushroom soup, and frozen mixed vegetables. Stir until well combined.
Spread the chicken mixture evenly into a greased 9x13 inch baking dish.
Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
Evenly distribute the crushed potato chips on top of the cheese for a crunchy texture.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
Remove from the oven and let it cool for 5 minutes before serving.
