Dill Pickle Bread is an unexpected yet delicious creation that combines the savory essence of dill with the comforting qualities of homemade bread. The result? A unique quick bread that elevates sandwiches, complements barbecues, and tantalizes taste buds at picnics.
Ingredients
Scale:
2 cups All-purpose flour
2 teaspoons Baking powder
2 tablespoons Sugar
1 teaspoon Salt
1 cup Pickles, chopped
1/2 cup Dill pickle juice
1/4 cup Vegetable oil
1 large Egg
1 tablespoon Dill weed (dried)
1 teaspoon Garlic powder
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, salt, dill weed, and garlic powder until well combined.
In another bowl, mix together the chopped pickles, dill pickle juice, vegetable oil, and egg. Stir until fully combined.
Pour the wet ingredients into the dry ingredients. Gently fold until just combined, being careful not to overmix.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
