Prepare all your fruits by washing them thoroughly. Cut the strawberries in half, cube the pineapple, and slice the kiwi into rounds.
Take a wooden skewer and start threading your fruits and marshmallows onto it. Alternate between different fruits and marshmallows for a colorful presentation.
Repeat until you have filled each skewer, leaving a little space at the ends for easy handling.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Be careful not to overheat.
Drizzle the melted chocolate over the assembled kabobs or dip the ends of the fruit skewers into the chocolate for a more decadent treat.
Place the kabobs on a serving platter and let them cool for a few minutes until the chocolate sets. Serve immediately or refrigerate for up to two hours.
