There's something undeniably delightful about a refreshing Deli Shrimp Salad, especially on a warm summer day. Picture this: a colorful bowl filled with succulent shrimp, crisp vegetables, and a creamy dressing that brings everything together. This recipe is not just a meal; it's a celebration of flavors and textures that will make your taste buds dance.
Ingredients
Scale:
1 pound cooked shrimp, peeled and deveined
1 cup celery, diced
1 cup red bell pepper, diced
1/2 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1 cup cucumber, diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons lemon juice, freshly squeezed
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Whisk together until smooth and creamy.
In a large mixing bowl, add the cooked shrimp, diced celery, red bell pepper, red onion, cucumber, and parsley. Gently toss to combine the ingredients evenly.
Pour the dressing over the shrimp mixture and fold gently until all ingredients are coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Once chilled, stir again gently and serve as a salad or in a sandwich with your choice of bread.
