Cucumber Strawberry Salad

Ingredients

• 2 cups strawberries, hulled and sliced
• 1 large cucumber, peeled and diced
• ½ cup red onion, thinly sliced (optional)
• ¼ cup olive oil, extra virgin
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and freshly ground black pepper, to taste
• Fresh mint leaves, chopped (optional, for garnish)

Instructions

1. Rinse the strawberries under cold water to remove any dirt or residues. Hull them and slice them into bite-sized pieces.
2. Rinse the cucumber, peel if preferred, and dice it into uniform cubes.
3. If using, slice the red onion thinly.
4. In a large mixing bowl, combine the sliced strawberries, diced cucumber, and red onion. Toss gently.
5. In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper.
6. Pour the dressing over the salad mixture. Toss gently to coat the salad evenly.
7. For an extra refreshing experience, cover and refrigerate for about 30 minutes before serving.
8. Just before serving, sprinkle chopped fresh mint over the salad.

Nutrition