This Crockpot French Onion Meatloaf takes the classic meatloaf and infuses it with the rich, comforting flavors of French onion soup, making it not just a meal, but a delightful experience.
Ingredients
Scale:
1 ½ pounds Ground beef
1 packet (1 ounce) French onion soup mix
1 cup Breadcrumbs
2 large Eggs
1 cup Caramelized onions
1 teaspoon Garlic powder
1 teaspoon Salt
½ teaspoon Pepper
1 cup Shredded cheese (optional)
Instructions
In a large mixing bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, caramelized onions, garlic powder, salt, and pepper. Mix until just combined; do not overmix.
Form the mixture into a loaf shape and place it in the slow cooker. If desired, sprinkle shredded cheese on top.
Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 3-4 hours, until the meatloaf reaches an internal temperature of 160°F.
Once cooked, carefully remove the meatloaf from the slow cooker using a spatula and let it rest for 10 minutes before slicing.
