Crockpot Cheddar Broccoli Chicken & Potatoes

Ingredients

• 2 pounds Boneless, skinless chicken breasts
• 1.5 pounds Baby potatoes, halved
• 2 cups Fresh broccoli florets
• 2 cups Cheddar cheese, shredded
• 1 cup Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• 2 tablespoons Olive oil

Instructions

1. Prepare the chicken by trimming any excess fat and cutting it into bite-sized pieces for even cooking.
2. In the slow cooker, add the halved baby potatoes as the base layer.
3. Place the chicken pieces on top of the potatoes. Season with garlic powder, onion powder, salt, and black pepper.
4. Pour the chicken broth over the chicken and potatoes, ensuring they are well-covered.
5. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
6. About 30 minutes before serving, add the broccoli florets to the slow cooker.
7. Once the cooking time is up, sprinkle the shredded cheddar cheese over the top. Cover and let it melt for about 5-10 minutes before serving.

Nutrition