Crockpot Buttery Beef Sausage with Corn and Red Potatoes Delight

Ingredients

• 1 pound beef sausage (your choice, sliced)
• 1.5 pounds red potatoes (washed and quartered)
• 2 cups frozen corn
• 2 cups beef broth
• 1/4 cup butter
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Italian seasoning

Instructions

1. Start by preparing your ingredients. Slice the beef sausage and quarter the red potatoes. Having everything ready makes the cooking process smoother.
2. In the crockpot, layer the quartered red potatoes along the bottom. This will help them cook evenly.
3. Add the sliced beef sausage on top of the potatoes, ensuring even distribution.
4. Sprinkle the frozen corn over the sausage. Don’t worry about thawing the corn; it will cook perfectly in the slow cooker.
5. In a separate bowl, mix the beef broth, diced onion, minced garlic, salt, pepper, and Italian seasoning. Pour this mixture evenly over the contents of the crockpot.
6. Dot the top with the butter. This step adds a rich flavor and helps to create a comforting sauce.
7. Cover the crockpot and set it to low for 6-8 hours or high for 4 hours. The longer you cook it, the more flavorful it becomes.
8. Once cooked, check the potatoes for tenderness. They should be easy to pierce with a fork. Serve hot, and enjoy the delightful mingling of flavors!