A perfect breakfast treat that combines both crunch and fluffiness, these mini waffles are versatile and can be topped with a variety of flavors.
Ingredients
Scale:
1 cup All-purpose flour
1/4 cup Cornstarch
1 tablespoon Baking powder
1/2 teaspoon Salt
1 cup Milk
2 large Eggs
1/4 cup Unsalted butter, melted
1 teaspoon Vanilla extract
Instructions
Preheat your mini waffle maker according to the manufacturer's instructions.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk until well mixed.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix for a fluffier texture.
Lightly grease the waffle maker with cooking spray or a little melted butter.
Pour a small amount of batter onto the center of the waffle maker (about 1/4 cup) and close the lid. Cook for about 3-5 minutes, or until the waffle is golden brown and crispy.
Carefully remove the waffle and repeat with the remaining batter.
Serve warm with your choice of sweet waffle toppings such as maple syrup, fresh berries, or whipped cream.
