These wings are a delightful combination of crispy texture, rich garlic flavor, and the unmistakable umami of Parmesan cheese. The contrast of the crispy exterior with the succulent meat inside creates an irresistible bite that keeps you coming back for more.
In a large mixing bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Toss until evenly coated.
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the coated wings in a single layer on the rack.
Bake the wings for 40-45 minutes, flipping halfway through, until golden brown and crispy.
While the wings are baking, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes. Stir in Italian seasoning and grated Parmesan cheese until fully combined.
Once the wings are cooked, transfer them to a large mixing bowl and pour the garlic Parmesan sauce over them. Toss gently until well-coated.
Prepare the seasoned fries by tossing cut potatoes in olive oil, paprika, garlic powder, and salt. Spread on a separate baking sheet.
Bake the fries for 25-30 minutes, turning halfway through for even cooking.
Once everything is cooked, arrange the wings on a platter, sprinkle with chopped parsley, and serve the seasoned fries alongside.
