These Crispy Cottage Cheese Chips are not only delicious but also incredibly easy to make, offering a guilt-free way to indulge in snacking.
Ingredients
Scale:
1 cup cottage cheese
1/2 cup Parmesan cheese, grated
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil (for air frying, as needed)
Instructions
Preheat your oven to 400°F (200°C) or set your air fryer to 350°F (175°C).
In a mixing bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
On a baking sheet lined with parchment paper or an air fryer basket, scoop tablespoons of the mixture and flatten them into thin circles.
Bake in the oven for 15-20 minutes or air fry for about 10-12 minutes, until the edges are golden brown and crispy. Keep an eye on them to avoid burning.
Remove from the oven or air fryer and let them cool for a few minutes. They will continue to crisp as they cool.
