Creamy Shrimp and Crab Bisque

Ingredients

• 4 tablespoons butter
• 1 medium onion, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups fish stock or chicken broth
• 1/2 cup sherry (optional)
• 1 cup heavy cream
• Salt to taste
• Pepper to taste
• 1 teaspoon Old Bay seasoning
• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• Fresh parsley, chopped for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Sprinkle in the flour, stirring constantly for about 2 minutes to create a roux; this will help thicken your bisque.
4. Gradually whisk in the fish stock or chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
5. Add the sherry, if using, along with the heavy cream, salt, pepper, and Old Bay seasoning. Stir to combine.
6. Reduce the heat to low and let the bisque simmer for about 15-20 minutes, allowing the flavors to meld.
7. Finally, add the shrimp and crab meat. Cook for an additional 5-7 minutes or until the shrimp are pink and cooked through.
8. Remove from heat and garnish with chopped parsley before serving hot.

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