This dish is perfect for busy weeknights when you’re craving something hearty yet easy to prepare. With its creamy ranch sauce, tender chicken, and wholesome vegetables, this casserole brings together flavors that your whole family will love.
Ingredients
Scale:
2 cups cooked chicken, shredded or diced
1 cup cooked rice
1 cup broccoli florets (fresh or frozen)
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup ranch dressing
½ cup milk
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
1 cup crushed potato chips (for topping)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli florets, and shredded cheddar cheese.
In a separate bowl, whisk together the cream of chicken soup, ranch dressing, milk, garlic powder, black pepper, and salt until smooth.
Pour the creamy ranch sauce over the chicken mixture and gently stir until everything is well coated.
Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Top the casserole with crushed potato chips for a crunchy texture.
Bake in the preheated oven for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious casserole!
