Creamy Potato and Cabbage Bake

Ingredients

• 4 cups russet or Yukon gold potatoes, thinly sliced
• 4 cups green or savoy cabbage, chopped
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced potatoes and chopped cabbage. Toss them together to mix well.
3. In another bowl, whisk together the heavy cream with half of the shredded cheese.
4. Pour the cream mixture over the vegetable blend, making sure to coat everything evenly. Season with salt and pepper to taste.
5. Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly.
6. Sprinkle the remaining shredded cheese on top.
7. Bake in the preheated oven for about 45-50 minutes or until the vegetables are tender and the top is golden brown.
8. Let the dish cool for a few minutes before serving.

Nutrition