A delightful treat that captures the essence of summer with its vibrant flavor and airy texture, making it a perfect ending to any meal or a stand-alone snack.
Ingredients
Scale:
2 cups ripe mangoes, peeled and diced
1/4 cup granulated sugar
1 cup heavy cream
1 tablespoon gelatin powder
2 tablespoons water
1 teaspoon vanilla extract
Instructions
In a blender, combine the diced mangoes and granulated sugar. Blend until smooth, about 1-2 minutes.
In a small bowl, sprinkle gelatin over water and let it bloom for about 5 minutes.
Once bloomed, gently heat the gelatin mixture in the microwave for about 10-15 seconds or until dissolved.
Stir the dissolved gelatin into the mango puree, along with the vanilla extract, and mix thoroughly.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the mango mixture in three additions.
Divide the mousse into serving dishes and refrigerate for at least 2 hours to set.
Serve chilled, optionally topped with additional whipped cream or fresh mango slices.
