Creamy Cheesy Crockpot Chicken Rotini Pasta

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 12 ounces rotini pasta
• 1 cup chicken broth
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
2. In a medium bowl, combine the chicken broth, cream cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through and tender.
5. About 30 minutes before serving, add the uncooked rotini pasta to the slow cooker. Stir to combine, then cover and continue cooking.
6. Once the pasta is cooked, shred the chicken in the slow cooker using two forks, then stir in the shredded cheddar cheese until melted and combined.
7. Serve hot, garnished with additional cheese or chopped parsley if desired.