A creamy, dreamy breakfast that balances flavor and nutrition seamlessly, made with rolled oats, ripe bananas, and blueberries.
Ingredients
Scale:
1 cup rolled oats
2 cups almond milk (or milk of choice)
1 ripe banana, mashed
1 cup blueberries (fresh or frozen)
2 tablespoons maple syrup (optional)
½ teaspoon cinnamon
a pinch salt
¼ cup chopped nuts (optional)
Instructions
In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle boil over medium heat.
Once boiling, reduce the heat to low and simmer for about 5 minutes, stirring occasionally until the oats are creamy and thickened.
Add the mashed banana, blueberries, maple syrup (if using), cinnamon, and salt to the oats. Stir well to combine and cook for another 2-3 minutes until heated through.
Remove from heat and let sit for a minute. This allows the mixture to thicken slightly.
Serve in bowls and top with additional blueberries, chopped nuts, or a drizzle of maple syrup if desired.
