A dish that combines tender shredded chicken, cream cheese, and ranch seasoning to create a creamy chicken pasta recipe that's a family favorite.
Ingredients
Scale:
2 cups cooked shredded chicken
1 packet ranch seasoning mix (about 1 ounce)
12 ounces pasta of your choice (penne or rotini recommended)
8 ounces cream cheese, softened
1 cup chicken broth
1 cup shredded cheddar cheese
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley or chives for garnish
Extra cheese, if desired
Instructions
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
In a large skillet over medium heat, combine the softened cream cheese, chicken broth, and milk. Stir until the cream cheese is fully melted and integrated into the sauce, about 3-5 minutes.
Stir in the ranch seasoning, garlic powder, onion powder, salt, and pepper. Mix well and bring to a gentle simmer.
Add the shredded chicken and shredded cheddar cheese to the sauce. Stir until the cheese is melted and the chicken is heated through, about 5 minutes.
Add the cooked pasta to the sauce and toss to combine, ensuring that all the pasta is thoroughly coated.
Remove from heat and garnish with chopped parsley or chives, and additional cheese if desired. Serve hot.
