Cowboy Butter Scallops

Ingredients

• 1 pound large sea scallops, patted dry
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped finely
• 1 tablespoon fresh chives, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste

Instructions

1. Start by patting the scallops dry with paper towels. Season both sides with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot but not smoking.
3. Carefully place the seasoned scallops in the skillet, searing for about 2-3 minutes on one side.
4. Gently flip each scallop and cook for an additional 2-3 minutes until they are opaque and firm to the touch.
5. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant.
6. Stir in the lemon juice, chopped parsley, chives, smoked paprika, and cayenne pepper. Season with salt and pepper.
7. Return the seared scallops to the skillet, tossing them gently in the butter sauce.
8. Transfer the scallops to a serving platter, drizzling the remaining butter sauce on top. Serve hot.

Nutrition