This delightful dish combines the irresistible flavors of garlic, butter, and fresh herbs to create a pasta that is rich, comforting, and ready in no time.
Ingredients
Scale:
8 ounces Spaghetti or your favorite pasta
1/2 cup (1 stick) Unsalted butter
4 cloves Fresh garlic, minced
1/4 cup Fresh parsley, chopped
1/4 cup Fresh basil, chopped
1/2 teaspoon Red pepper flakes (optional)
Salt to taste
Black pepper to taste
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions, typically around 8-10 minutes, until al dente.
While the pasta cooks, melt the butter over medium heat in a large skillet. Allow it to foam and slightly brown, which will add a nutty flavor.
Add the minced garlic to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Stir in the red pepper flakes, parsley, and basil. Cook for an additional minute, allowing the flavors to meld.
Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the pasta.
Add the drained pasta to the skillet with the garlic butter sauce. Toss to combine, adding a little reserved pasta water if the sauce is too thick.
Season with salt and black pepper to taste. Serve immediately, garnished with additional herbs if desired.
