A delicious and nutritious quiche made with fluffy eggs, creamy cottage cheese, and vibrant spinach, perfect for breakfast, brunch, or a light lunch.
Ingredients
Scale:
6 Large eggs
1 cup Cottage cheese
2 cups Fresh spinach, chopped
1 cup Shredded cheese (e.g., cheddar or mozzarella)
1/2 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Olive oil (for sautéing)
Instructions
Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes, until wilted. Remove from heat and let cool slightly.
In a large mixing bowl, combine the eggs, cottage cheese, milk, salt, and pepper. Whisk until well blended.
Stir in the sautéed spinach and shredded cheese into the egg mixture, ensuring everything is evenly distributed.
Pour the mixture into a greased 9-inch pie dish or quiche pan.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden around the edges. A knife inserted into the center should come out clean.
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
