This Coconut Lemon Baked Cod is your answer for a quick and healthy meal. The aroma of fresh lemons mingling with the subtle sweetness of coconut creates a delicious symphony of flavors.
Preheat your oven to 400°F (200°C). This ensures that your cod cooks evenly and retains its moisture.
In a mixing bowl, combine the coconut milk, lemon juice, lemon zest, minced garlic, lemon herb seasoning, salt, and black pepper. Whisk until well combined.
Place the cod fillets in a baking dish. Pour the coconut sauce over the cod, ensuring each piece is well-coated.
Bake in the preheated oven for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. Keep an eye on it; overcooking can lead to dryness.
Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
