This delightful creation combines the soft, fluffy texture of cake with the rich, gooey cinnamon filling of your favorite rolls, all topped off with a luscious cream cheese frosting.
Ingredients
Scale:
1 box (15.25 oz) cake mix (yellow or vanilla)
3 large eggs
1 cup water
1/2 cup vegetable oil
2 tablespoons cinnamon
1 cup brown sugar, packed
1/2 cup butter, melted
2 cups powdered sugar
4 tablespoons milk
1 teaspoon vanilla extract
8 oz cream cheese, softened
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, mix the cake mix, eggs, water, and vegetable oil until well combined. Do not overmix; a few lumps are okay.
Pour the batter into the prepared baking dish and spread it evenly.
In a separate bowl, combine the brown sugar, cinnamon, and melted butter. Mix until you achieve a paste-like consistency.
Drop spoonfuls of the cinnamon mixture over the cake batter, then use a knife to swirl it gently into the batter. This creates that signature cinnamon roll flavor.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes.
Using the handle of a wooden spoon or a skewer, poke holes throughout the cake, about 1 inch apart.
In a bowl, mix the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Spread this frosting over the warm cake, allowing it to drizzle into the holes.
Let the cake cool completely before slicing and serving. Enjoy your Cinnamon Roll Poke Cake!
