Gooey and Delicious layers of cinnamon rolls interspersed with tender, spiced apples, all baked to perfection.
Ingredients
Scale:
2 cans (16 oz each) cinnamon rolls (with icing)
4 cups apples (peeled, cored, and sliced)
1/2 cup granulated sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 cup butter (melted)
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). This ensures your cinnamon roll apple lasagna cooks evenly.
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, melted butter, and vanilla extract. Toss until the apples are well coated.
Open the first can of cinnamon rolls and cut each roll into quarters. Arrange half of the cinnamon roll pieces in a greased 9x13-inch baking dish.
Spread half of the apple mixture over the cinnamon roll pieces, ensuring even distribution.
Repeat the layering process with the remaining cinnamon roll pieces and apples.
Bake in the preheated oven for 30-35 minutes or until the cinnamon rolls are golden brown and the apples are tender.
Remove from the oven and allow to cool slightly. Drizzle the included icing from the cinnamon roll cans over the top while still warm.
