This chunky apple cake recipe captures the essence of fall, offering a delightful balance of spices and textures that make it a perfect homemade apple dessert for any occasion.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups fresh apples, peeled and diced (about 2-3 apples)
1/2 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or non-stick spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in the diced apples and walnuts (if using) gently. The batter will be thick.
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
