Easy and Delicious Chipotle Chicken Wraps

Ingredients

• 2 (about 1 pound) Boneless, skinless chicken breasts
• 1/2 cup Chipotle sauce (store-bought or homemade)
• 4 large Tortillas (flour or whole wheat)
• 1 Red bell pepper, sliced
• 1 Cucumber, sliced
• 2 cups Shredded lettuce
• 1 Avocado, sliced
• 2 tablespoons Olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. While the grill is heating, season the chicken breasts with olive oil, salt, and pepper. Ensure they are evenly coated.
3. Grill the chicken for 6-7 minutes on each side or until cooked through (internal temperature should reach 165°F). Remove from the grill and let it rest for 5 minutes.
4. Slice the grilled chicken into thin strips.
5. In a large bowl, combine the sliced chicken with the chipotle sauce. Toss until the chicken is evenly coated.
6. Warm the tortillas on the grill for about 30 seconds on each side until pliable.
7. Assemble the wraps by placing a generous portion of the chipotle chicken mixture in the center of each tortilla.
8. Top with sliced bell pepper, cucumber, shredded lettuce, and avocado.
9. Fold in the sides and roll the tortilla tightly to seal the filling inside. Cut in half if desired.
10. Serve immediately and enjoy your Easy and Delicious Chipotle Chicken Wraps!