Chili Cheese Dog Casserole

Ingredients

• 8 hot dogs, sliced
• 1 can (15 oz) canned chili (with or without beans)
• 2 cups shredded cheddar cheese
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 green onions, sliced (for garnish, optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and sauté for about 3-4 minutes, until the onion becomes translucent.
4. Stir in the sliced hot dogs, canned chili, chili powder, salt, and pepper. Mix well and let it simmer for 5 minutes.
5. Transfer the mixture into a greased 9x13 inch baking dish.
6. Sprinkle shredded cheddar cheese evenly over the top.
7. Bake in the oven for 20-25 minutes, until the cheese is bubbly and golden brown.
8. Remove from oven, let cool slightly, and garnish with sliced green onions if desired.

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