Chicken Cabbage Stir-Fry

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced thinly
• 4 cups cabbage, shredded
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce (or gluten-free tamari)
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil (for frying)
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional)

Instructions

1. Heat a large pan or wok over high heat and add 2 tablespoons of vegetable oil. Allow the oil to heat until shimmering, which should take about 1-2 minutes.
2. Add the sliced chicken to the pan in a single layer. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
3. Once the chicken is cooked, add the minced garlic and grated ginger to the pan. Stir-fry for about 1 minute, until fragrant.
4. Stir in the shredded cabbage and pour the soy sauce over the top. Cook for an additional 3-4 minutes, stirring frequently, until the cabbage is just tender but still crisp.
5. Drizzle the sesame oil over the stir-fry and toss everything together to combine well. Remove from heat.
6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition