These delightful tortilla roll-ups are not only packed with flavor, but they also come together in a flash, making them perfect for parties, quick lunches, or even a simple dinner.
Ingredients
Scale:
2 large flour tortillas
1 cup cooked chicken, shredded
4 slices of bacon, cooked and crumbled
½ cup creamy ranch dressing
1 cup shredded cheddar cheese
¼ cup green onions, chopped (optional)
Instructions
Start by preparing your ingredients. If you haven’t already cooked the bacon, do so in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
In a medium mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese. Mix well until all ingredients are coated with the dressing.
Lay one tortilla flat on a clean surface or cutting board. Spoon half of the chicken mixture onto the center of the tortilla. Use a spatula to evenly spread the filling.
Using a spatula or the back of a spoon, spread the filling evenly across the tortilla, leaving a small border around the edges.
For an added crunch and flavor, sprinkle some chopped green onions over the filling, if desired.
Carefully roll the tortilla tightly from one end to the other, encasing the filling. Tuck in the sides as you roll.
Once rolled, place the seam side down and slice the roll into bite-sized pinwheels, about 1 to 1.5 inches thick.
Arrange the pinwheels on a serving platter and serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
