Caramelized Sweet Potatoes with Honey, Goat Cheese & Walnuts

Ingredients

• 4 medium sweet potatoes (about 2 pounds), peeled and cut into 1-inch cubes.
• 3 tablespoons olive oil, preferably extra virgin.
• 2 tablespoons honey.
• 1 teaspoon cinnamon.
• Salt and pepper to taste.
• 1 cup crumbled goat cheese.
• ½ cup walnuts, roughly chopped.
• 2 tablespoons fresh parsley, chopped (for garnish).

Instructions

1. Preheat your oven: Set your oven to 425°F (220°C).
2. Prepare the sweet potatoes: In a large mixing bowl, combine the cubed sweet potatoes with olive oil, honey, cinnamon, salt, and pepper. Toss well.
3. Arrange on a baking sheet: Spread the sweet potato mixture in a single layer on a large baking sheet lined with parchment paper.
4. Roast the sweet potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.
5. Prepare the walnuts: In the last 10 minutes of roasting, toast the chopped walnuts on a separate baking sheet in the oven.
6. Combine and serve: Once done, combine the sweet potatoes with the toasted walnuts and pile on the crumbled goat cheese. Garnish with fresh parsley.