Caramel Apple Dump Cake

Ingredients

• 1 can (21 oz) apple pie filling
• 1 cup caramel sauce
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a greased 9x13 inch baking dish, spread the apple pie filling evenly across the bottom.
3. Drizzle half of the caramel sauce over the apple pie filling.
4. Sprinkle the dry cake mix evenly over the apples and caramel, making sure to cover all areas.
5. Pour the melted butter over the top of the cake mix, ensuring even coverage.
6. Sprinkle cinnamon and chopped nuts (if using) over the butter.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
8. Remove from the oven and let it cool for a few minutes before drizzling the remaining caramel sauce on top.
9. Serve warm, ideally with a scoop of vanilla ice cream.

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