Bursting with vibrant flavors and fresh ingredients, these wraps combine succulent turkey, creamy avocado, and crisp vegetables, all wrapped up in a soft tortilla.
Ingredients
Scale:
4 large whole wheat or gluten-free tortillas
8 ounces turkey breast, sliced
1 medium avocado, mashed
2 cups fresh spinach or mixed greens
1 medium tomato, sliced
1/4 medium red onion, thinly sliced
1/2 cup shredded cheddar cheese (optional)
1/4 cup creamy dressing (ranch, Caesar, or your choice)
Instructions
Lay out the tortillas on a clean surface or plate, ensuring they are flat and ready for filling.
Spread a generous layer of mashed avocado on each tortilla, leaving a small border around the edges.
Evenly distribute the sliced turkey breast over the avocado on each tortilla.
Add a handful of spinach or mixed greens, followed by slices of tomato and red onion.
If using, sprinkle shredded cheddar cheese on top of the vegetables.
Drizzle the creamy dressing over the fillings, adjusting the amount to your taste.
Carefully roll the tortilla tightly from one side to the other, tucking in the ends as you go to keep the filling secure.
Slice the wraps in half diagonally and serve immediately or wrap them in foil for a packed lunch.
