A one-pan wonder that transforms humble ingredients into a hearty meal in no time. With its savory flavors and vibrant colors, this dish not only satisfies your hunger but also brings a touch of comfort to your table.
Ingredients
Scale:
1 pound Ground beef
4 cups Cabbage, chopped
3 cloves Garlic, minced
1 medium Onion, chopped
3 tablespoons Soy sauce
1 teaspoon Ground black pepper
2 tablespoons Olive oil
Salt to taste
1 teaspoon Optional: sesame oil
Instructions
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Add minced garlic and sauté for an additional minute, stirring frequently to prevent burning.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.
Once the beef is cooked, drain any excess fat if necessary.
Add the chopped cabbage to the skillet, stirring to combine with the beef.
Pour in the soy sauce and sprinkle with pepper. Stir well and let it cook for another 5-7 minutes, or until the cabbage is tender.
Adjust seasoning with salt and more soy sauce if desired. Drizzle with sesame oil before serving for extra flavor.
