Burger Flavor Wrap

Ingredients

• 1 pound ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 large tortillas
• 1 cup cheddar cheese (shredded)
• 1 cup lettuce (shredded)
• 1 medium tomato (sliced)
• ½ cup pickles (sliced)
• ½ cup homemade burger sauce

Instructions

1. In a large skillet over medium heat, add the ground beef and cook until browned, about 6-8 minutes. Break it apart with a spatula as it cooks.
2. Once the beef is browned, drain any excess fat and reduce the heat to low. Stir in the onion powder, garlic powder, smoked paprika, salt, and black pepper. Cook for an additional 2-3 minutes to allow the spices to meld.
3. Meanwhile, prepare your toppings by shredding lettuce, slicing tomatoes, and pickles.
4. Warm the tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
5. To assemble, place a generous amount of the seasoned beef in the center of each tortilla, followed by shredded cheese, lettuce, tomatoes, pickles, and a drizzle of the homemade burger sauce.
6. Fold the sides of the tortilla over the filling and then roll it up from the bottom to create a wrap. Slice in half if desired.
7. Serve immediately, or wrap in foil for a meal on-the-go.