A perfect party appetizer that balances creamy and spicy flavors, featuring sweet corn, zesty buffalo sauce, and smooth ranch dressing in a crispy cup.
Ingredients
Scale:
2 cups Fresh corn kernels (about 4 ears of corn)
1/2 cup Buffalo sauce
1/2 cup Creamy ranch dressing
1 cup Shredded cheddar cheese
24 Mini phyllo cups (store-bought)
2 tablespoons Green onions, chopped
1 tablespoon Fresh cilantro, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the fresh corn kernels, buffalo sauce, and ranch dressing. Stir until the corn is well coated.
Carefully place the mini phyllo cups on a baking sheet.
Spoon the buffalo corn mixture into each phyllo cup, filling them generously.
Top each filled cup with shredded cheddar cheese.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the cups are golden brown.
Remove from the oven and let cool slightly before garnishing with chopped green onions and cilantro, if desired.
