Buffalo Chicken Nachos

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup Buffalo sauce (homemade or store-bought)
• 1 large bag (about 10-12 ounces) crispy tortilla chips
• 2 cups shredded cheddar cheese
• 1/2 cup blue cheese crumbles (optional)
• 1/4 cup green onions, sliced
• 1/2 cup sour cream
• 1/4 cup jalapeños, sliced (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken with Buffalo sauce. Stir until the chicken is fully coated.
3. Spread the crispy tortilla chips evenly on a large baking sheet. Make sure they are layered in a single, even layer for optimal crunch.
4. Sprinkle half of the shredded cheddar cheese over the chips.
5. Add the Buffalo chicken mixture on top of the cheese.
6. Finish by sprinkling the remaining cheese over the chicken.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Carefully remove the nachos from the oven. Top with blue cheese crumbles, green onions, sour cream, and jalapeños as desired.
9. Serve immediately and enjoy your flavorful chicken nachos!

Nutrition