Description
A delightful treat that combines the sweet and tangy essence of fresh blueberries with a buttery cake that practically bakes itself.
Ingredients
Scale:
- 4 cups fresh blueberries
- 1/2 cup sugar
- 1 cup unsalted butter (two sticks)
- 1 box yellow cake mix (15.25 oz)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the fresh blueberries with sugar and set aside for about 10 minutes.
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Pour the blueberries evenly into the prepared baking dish.
- Sprinkle the dry yellow cake mix over the blueberries, ensuring an even layer. Do not mix.
- In a small saucepan, melt the butter over low heat. Once melted, pour the butter evenly over the cake mix.
- Sprinkle the ground cinnamon on top of the buttered cake mix.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the blueberries are bubbly.
- Let the cake cool for about 10-15 minutes before serving.
Category: Dessert
Cuisine: American
