A warm, homemade blueberry cobbler bursting with the sweetness of fresh blueberries and encased in a buttery, golden crust. Perfect for gatherings, family dinners, or simply satisfying your sweet tooth.
Ingredients
Scale:
4 cups fresh blueberries (or frozen, if necessary)
¾ cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
1 cup all-purpose flour (for the topping)
½ cup granulated sugar (for the topping)
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract (for the topping)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the fresh blueberries, ¾ cup of sugar, 2 tablespoons of flour, lemon juice, vanilla extract, and cinnamon (if using). Gently toss until the blueberries are well-coated, then set aside.
In another bowl, whisk together 1 cup of flour, ½ cup of sugar, baking powder, and salt. Pour in the melted butter, milk, and 1 teaspoon of vanilla extract. Stir until just combined; the batter may be slightly lumpy.
Pour the cobbler batter into a greased 9x13-inch baking dish. Do not stir! Spoon the blueberry mixture over the batter, ensuring even distribution.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the blueberry filling is bubbly.
Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes before serving.
