Berry Cheesecake Fluff Salad

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 8 oz whipped topping (like Cool Whip)
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup miniature marshmallows
• Optional: 1/2 cup crushed graham crackers

Instructions

1. In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy, about 2-3 minutes. Make sure there are no lumps.
2. Gently fold in the whipped topping until well combined. Avoid over-mixing to keep the fluffiness intact.
3. Add the mixed berries and miniature marshmallows to the cream cheese mixture. Carefully fold until the berries are evenly distributed.
4. If using, sprinkle crushed graham crackers on top for added texture before serving.
5. Cover and refrigerate for at least 1 hour to allow flavors to meld and the salad to chill.
6. Serve chilled, and enjoy this delightful Berry Cheesecake Fluff Salad!

Nutrition