A vibrant dish that captures the essence of tropical flavors while being incredibly nutritious. This salad combines creamy avocado and sweet mango, creating a delightful balance of textures and tastes.
Ingredients
Scale:
2 ripe avocados, diced
2 ripe mangoes, diced
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/2 cup feta cheese, crumbled (optional for a vegan option)
3 tablespoons olive oil
1 tablespoon fresh lime juice
1 tablespoon honey or agave syrup (for vegan option)
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the diced avocados, diced mangoes, cherry tomatoes, cucumber, red onion, and chopped cilantro.
In a separate small bowl, whisk together the olive oil, lime juice, honey (or agave syrup), salt, and pepper until emulsified.
Pour the dressing over the salad and gently toss everything together to combine, being careful not to mash the avocados.
Garnish with crumbled feta cheese, if using, and serve immediately. For best flavor, allow the salad to sit for about 10 minutes before serving.
