A delicious, healthy, and satisfying meal that combines the creaminess of ripe avocados with hard-boiled eggs, creating a light and refreshing dish.
Ingredients
Scale:
4 large eggs
1 ripe avocado, mashed
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard (optional)
Salt and black pepper to taste
1/4 cup red onion, finely chopped
1/4 cup fresh herbs (such as cilantro, parsley, or dill), chopped
1/4 cup celery, finely chopped (optional)
Instructions
Boil the eggs: Place the eggs in a medium saucepan and cover them with cold water. Bring to a boil, cover the pot, and remove from heat. Let sit for 10-12 minutes.
Cool the eggs: Transfer the eggs to a bowl of ice water for about 5 minutes to cool.
Peel the eggs: Gently tap each egg on a hard surface and peel under running water.
Prepare the avocado: Mash the avocado in a mixing bowl, add lemon juice and Dijon mustard, and mix well.
Chop the eggs: Chop the peeled eggs and add them to the avocado mixture.
Add seasonings: Stir in red onion, fresh herbs, celery, salt, and black pepper. Mix gently.
Serve: Enjoy on its own, with whole-grain bread, or in lettuce wraps. Serve chilled.
