Air Fryer Steak Bites

Ingredients

• 1 pound Beef steak (sirloin or ribeye recommended)
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Instructions

1. Preheat your air fryer to 400°F (200°C). This will ensure your steak bites cook evenly and get that perfect sear.
2. While the air fryer is heating, cut the beef steak into bite-sized cubes, about 1-inch pieces. This helps them cook quickly and evenly.
3. In a large bowl, combine the balsamic vinegar, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
4. Add the beef cubes to the marinade, tossing to coat thoroughly. Let it marinate for at least 10 minutes, or up to 1 hour for deeper flavor.
5. Place the marinated steak bites in the air fryer basket in a single layer, ensuring they aren’t overcrowded. This allows for even cooking.
6. Cook for 8-10 minutes, shaking the basket halfway through for even browning. Aim for a medium-rare finish for the best texture.
7. Once cooked, remove the steak bites from the air fryer and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.

Nutrition