A delicious dish featuring tender, juicy chicken thighs coated in a sweet and savory glaze, cooked to crispy perfection in an air fryer.
Ingredients
Scale:
4 pieces Bone-in, skin-on chicken thighs
1/4 cup Soy sauce
2 tablespoons Honey
1 tablespoon Rice vinegar
2 cloves Garlic, minced
1 teaspoon Ginger, grated
1 teaspoon Sesame oil
1/2 teaspoon Black pepper
2 tablespoons Green onions, sliced (for garnish)
Instructions
In a mixing bowl, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper. Whisk until well blended.
Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat your air fryer to 380°F (193°C).
Remove the chicken from the marinade and shake off excess. Place them in the air fryer basket in a single layer, skin side up.
Cook for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Flip halfway through to ensure even cooking.
Once cooked, let the chicken rest for 5 minutes before serving. Garnish with sliced green onions.
