4-Ingredient Cheesy Ground Beef Biscuit Bombs

Ingredients

• 1 pound Ground beef
• 1 cup Shredded cheese (cheddar or your choice)
• 1 can Biscuit dough (about 8 biscuits)
• Seasoning (salt, pepper, garlic powder) to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned and cooked through, about 7-10 minutes. Drain excess fat.
3. Add seasoning to the cooked beef, mixing well to incorporate flavors. Taste and adjust seasoning as needed.
4. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches wide.
5. Place a spoonful of the beef mixture in the center of each flattened biscuit, followed by a small amount of shredded cheese.
6. Carefully fold the edges of the biscuit over the filling and pinch to seal tightly, forming a ball.
7. Place the sealed biscuit bombs on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
9. Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutrition