3-Ingredient Cherry Dump Cake

Ingredients

• 1 can (21 oz) canned cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish with cooking spray or a little butter.
3. Pour the canned cherry pie filling into the bottom of the prepared baking dish, spreading it evenly.
4. Sprinkle the dry yellow cake mix evenly over the cherry filling.
5. Drizzle the melted butter evenly over the cake mix.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cherries are bubbling.
7. Remove from the oven and let it cool for a few minutes before serving. Serve warm, optionally topped with whipped cream or ice cream.

Nutrition