A delightful option that offers both flavor and nutrition. These crackers are not only incredibly easy to make, but they also pack a protein punch thanks to the cottage cheese.
Ingredients
Scale:
1 cup cottage cheese
1 cup almond flour (or oat flour for gluten-free option)
Instructions
Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect crispy texture.
In a mixing bowl, combine 1 cup of cottage cheese and 1 cup of almond flour. Use a fork or spatula to mix until well combined. The mixture should be thick but spreadable. If it's too runny, gradually add more flour.
Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
Spoon the mixture onto the lined baking sheet, spreading it out to form thin rounds. Aim for about ¼-inch thickness to ensure they crisp up nicely.
Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid burning.
Once baked, remove from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack. This cooling step is important to maintain their crunch.
